Global Food

 
Foodmate News: the National Agricultural Commodities and Food Standards Agency of Thailand reported on August 22: At the Rama Garden Hotel in Bangkok today, Juadi, the secretary-general of the bureau, hosted a seminar on the 2020 agricultural standard certification mark (Q mark) project and introduced the use and Demonstrate the knowledge of Q mark certification and issue certification certificates of Q mark standards to 24 entrepreneurs.

According to Juadi, the secretary general of the bureau, the Ministry of Agriculture and Cooperatives of Thailand has established four general standards for packaging plants of fresh fruits and vegetables, including:

1. Code of Practice: General Principles of Food Hygiene (KU) (TAS 9023-2007);

2. Good operating practices for fresh fruit and vegetable packaging rooms (TAS 9023-2010);

3. Good practices for ready-to-eat fresh-cut vegetables and fruits (TAS 9039-2013);

4. Good practices for collecting fresh fruits and vegetables (TAS 9047-2560).

Juadi went on to say that the Q mark standard is one of the important information for consumers to understand products. The Q mark standard certification mark is designed to prove that the source, composition, production method, quality or any other characteristics of agricultural products meet the requirements of B.E. 2551 of the Agricultural Standards Law and related regulations. These 24 companies have obtained Q mark certification according to the above-mentioned standards and will be able to use and display the Q standard certification mark on their products.

Juadi finally stated that the company and its products have obtained the Q mark standard certification, which makes consumers trust the company and believe that the product is an agricultural product that meets the standard. They must learn the knowledge and understanding of the Q mark standard before they can be legally implemented. Therefore, this organization was organized. A seminar on the agricultural standard certification mark (Q mark) project in 2020, so that more enterprises can obtain Q mark standard certification according to the above-mentioned standards and produce more agricultural products that meet international standards.

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